I’ve been thinking about this a lot lately. Over the past year or so, this space has done quite a bit of changing. I still LOVE to sew, b...

When it finally stopped raining, we promptly headed to our local Farmer’s Coop. We came home with several varieties of onions to plant an...

  Well, first of all, this man of mine really does love me. I’ve spent the last year or so looking for local heirloom seeds. I haven’t ha...

  You may have noticed that I’ve been consumed with bread making this month. It was a big part of my commitment to the Real Food Challeng...

And the kids are NOT snoring. This Spring Break is quickly turning into a wash-out. I enjoy a good rainy day now and again, but this is a ...

Well, no one seemed to mind that our first day of Spring Break was spent indoors. The weather was overcast, misting rain at times, so the...

  The secret to really good whole wheat sandwich bread that is moist and soft is allowing it to rise properly. I allow this dough to rise ...

It’s a done deal. I am now the owner of a Canon EOS Rebel XS. It came with two lenses, bonus Canon bag, and an in depth instruction manu...