I'm already planning my weekend menus after bringing in these goodies from my garden. I gathered a few Mountain Pride heirloom tomatoes, some cherry tomatoes, as well as some okra, an eggplant, and a cucumber. My green beans have been producing furiously over the last couple of weeks. And they are sooo delicious!
I have an amazing recipe for Eggplant casserole that I'll share soon. It's one my grandmother would make when I was young, and we all ate it up not knowing it had eggplant in it. Kid's can be so funny about trying new vegetables!
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