I'm already planning my weekend menus after bringing in these goodies from my garden. I gathered a few Mountain Pride heirloom tomatoes, some cherry tomatoes, as well as some okra, an eggplant, and a cucumber. My green beans have been producing furiously over the last couple of weeks. And they are sooo delicious!
I had to show you Sara Lynn's plate - it's a favorite. I found it at Thanksgiving a couple years ago, but we use it all the time. The compartments are great and the farm scene is irresistable. I believe she eats a little better when she uses this plate because she's trying to see the turkeys, pumpkins, and that cute red barn.I have an amazing recipe for Eggplant casserole that I'll share soon. It's one my grandmother would make when I was young, and we all ate it up not knowing it had eggplant in it. Kid's can be so funny about trying new vegetables!

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