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Why name this post
The Blueberry Muffin Post? One taste of these absolutely, positively, divine muffins and you will understand. My family is what you could call a
muffin-loving bunch. I make muffins at least once each week. We usually have
Bed and Breakfast Muffins because they're so healthy and the batter stores in the refridgerator for up to 6 weeks. Yep, I always have a bowl of this batter in the back of my fridge.
Today, I had some extra blueberries and knew I wanted to use them up while they were still good. Unfortunately, the blueberry muffin recipes I have in my cookbooks are not especially noteworthy. What's a girl to do? Google. I have found the internet to be quite handy at providing quick solutions to most of my cooking/sewing/gardening/you-name-it dilemmas.
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