WOW!!! This is a great tuna salad recipe. Like every recipe in The Splendid Table's: How to Eat Supper, this is so different. It's full of capers, olives, grape tomatoes, dill weed, and fresh lemon juice... fabulous. It's almost unbelievable that tuna can taste SOOOO good. If you only buy one more cookbook in your lifetime, this one needs to be it. This book has caused my blog to appear to be a cooking blog, which it's not (usually!) I just can't seem to help myself - good things were meant to be shared.
Friday Favorite: The Old Sugar Maple
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