Yummy! As promised, I made a pineapple upside down cake last week. This is an easy recipe for Pineapple Upside Down Cake that uses a cast iron skillet. Recipe here. I did modify the recipe slightly. I used fresh pineapple, and half the butter and brown sugar for the pineapple mixture, and it turned out great. It was still really rich.
My heart is heavy as I blog today. I started a new job today. I'll be working for the same firm I worked for before I had Sara Lynn, so I'll be working with wonderful people I know and love. But I will miss these precious months I've been at home with my little one. She started at Montessori today, and she loved it. What a relief!!! Daniel will be attending a daytime summer camp program at our local YMCA, and I'm sure he'll be happy there.
Please be patient with me as I'm sure my presence here will become more sporadic. I intend to continue sewing, cooking, crocheting, gardening and everything else I love to do, it'll just be on an irregular basis. And of coarse, I'll continue sharing my creations and my world with you. It's been a wonderful experience, this world of blogging. Thank you for all of your encouragement and support over the past few months. God bless you for your kindnesses.
Talking, baking and planting
1 day ago